It is that time of year for hauling out the recipes. This is one of my favorites.
Ingredients
- ▢ 1/2 cup water
- ▢ 1 envelope Knox gelatin
- ▢ 1 can tomato soup
- ▢ 1 8 ounce package cream cheese
- ▢ 1 cup mayo
- ▢ 12-16 ounces salad shrimp or small shrimp, peeled, de-tailed and de-veined (You can add more if you wish.)
- ▢ 3/4 cup chopped celery
- ▢ 3/4 cup chopped onion
- ▢ Dash salt & pepper
Instructions
- Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
- In a medium saucepan over medium heat, add soup and heat to steaming.
- Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
- Add mayo and stir until smooth.
- Add remaining ingredients (including the gelatin mixture). Stir to combine.
- Pour shrimp dip mixture into a serving bowl. (See note)
Cover and refrigerate until set, about 3 hours.
NOTE: Better then serving in a bowl is serving it in something similar to..
