This was in today’s American Spectator. It appears that asked readers for recipes they had used during the COVID plandemic.
Mardi Gras Shrimp
4 lb. (one box) shrimp, peeled if desired
1/2 cup butter
1/3 cup olive oil
1 cup sliced onions
1/2 cup Worchestershire sauce
4 Tbsp. Tabasco sauce
3 cloves garlic, crushed
Juice of 4 lemons
2 tsp. black pepper
3 tsp. chopped parsley
1 tsp. red pepper
1 tsp. oregano
1 1/2 tsp. rosemary
1 1/2 tsp. thyme
1/2 can beer
Mix all ingredients except butter and oil in a large bowl and let marinate for one hour.
Heat butter and oil in a large, heavy skillet and add all ingredients.
Sauté until shrimp are pink and done, usually about 7 to 8 minutes.
Remove shrimp to a heated serving dish and cover.
Reduce liquid in skillet by 1/2 or until thick.
Pour over shrimp and eat hot. Lots of bread and cold beverages will be required. Enjoy!
– Steve Younker