Apple, Cheddar and Brie Grilled Cheese
8 slices raisin walnut bread
4 tablespoons salted butter, at room temperature
8 slices sharp Cheddar
12 very thin slices Granny Smith apple
1/4 cup sweet cherry pepper relish
One 8-ounce wheel Brie, sliced into 8 slices
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
Comment: As a follower of the Detroit News crew….a recent posting of their favorite grilled cheese sandwich, inspired me to post one of my favorite grilled cheese recipe’s. https://newsbeyonddetroit.net/2021/03/05/grilled-cheese-sandwiches-have-long-been-a-favorite-american-comfort-food-this-version-takes-it-to-the-next-level/?utm_source=izooto&utm_medium=push_notification&utm_campaign=THE_NEWS_BEYOND_DETROIT