I knew from the start slammin the cresent container to pop open
this was going to be everything but EASY
unroll they said and pinch the dough
I took scissors squared everything up
Do notice the bacon is already crispy
thinking they used a stove
I have a stove… it has a problem
it’s located inside the house
Firing up the smoker in 15 degree weather I find balmy
of course they used store bought bacon
while I used fresh homemade smoked bacon l did up the other day
so this easy recipe was like a test of sorts for my bacon
Let’s take a gander at the picticulars
Yields: 4 – 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 30 mins
Preheat oven to 400° and line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
Garnish with green stuff
Slice into squares and serve warm.
The smoker on such a balmy day would only get to just shy of 350
what was suppose to take a total of 45 minutes or so, turned into an hour 15
I didn’t garnish for I used some green stuff in the bacon curing process so close enough
Having double smoked bacon would make anyone forget about green stuff
it did me
there’s just enough salt flavor with the bacon so no need to add more
using a sheet pan of 17 x 3/4 by 19 3/4
while I am eating the test of sorts for my bacon I remember thinking
there’s no way those 4 squares are gonna fill me up and I was right
next time I do this easy recipe
I will be using a sheet pan of 18 x 25 3/4
extra: stuff
ever go to a Chinese all you can eat which you ALWAYS pay first
of course you have
ever hear
” you go home now we call police you eat to much”
Look mister, you trying to threaten me or insult me?
“you go home now we call police”
look mister
those in the back are nice enough to cook, I should be at least respectful enough to eat it all
“you go home now, we call police”
I don’t well in cities