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Ingredients
- 8 large Jalapenos
- 12 ounces of plan cream cheese (box and 1/2)
- 16 bacon slices
- 1 quart fresh strawberries
- 1/4 cup sugar
Directions
- Mash/Macerate strawberries in a bowl
- add sugar, and continue to mash until large chunks are gone and have a liquid texture
- using mixer, mix cream cheese and strawberries and mix until smooth and well blended
- core out jalapenos and cut tops off (will be used later)
- pipe in the strawberry cream cheese mixture, put tops back on and secure with toothpick
- Wrap two slices of bacon on each of the poppers securing with toothpicks.
- Prepare the grill with temperature of 300-325 degrees and place poppers indirect and away from hot coals.
- Cover and cook for about 45 minutes, flipping the poppers 1/2 way through.