After seeing John’s meat counter, no need wonder why I think of Beans, bullets & bandages, you really think if Trump wins, the left is gonna him just waltz in there. And because I have manners, notice the heading, I was gonna put shit happens, step over it < manners. The other day, the Dan-knee came out here, no hi chance, no how you doing, none of standard greetings or salutations. He got out an started in bitching and using the Lord’s name vain. After about a minute me standing there with coffee, Dan-knee I said after sipping a coffee, SLO FUCK THE DOWN MAN, there’s babies in these woods. I was a bit irritated, he said it bounced , ran off.
I toldja it’ll take about year to clean the house out, just me. Was in the relics room, behind the oak barrel used for storing pickles back in day, found some silverware. Nothing fancy, just looks fancy, sliverplated. The size you’d find in a salad bowl with a spoon, which was there also. Worked great for those sausages the other day, I could stab 3 at a time no problem. Shame ole bernie the laziest communist ever, (getting kicked of a dirty-hippie commune, that like really lazy wasn’t here. With that salad fork in hand , at the ready, Barnie, take what you think is your fair shae, I triple dog-dare you.
Walking by John’s meat-counter without so much as glancing.
Though I would share some of the REAL DEAL Am I rich, fuckno, once a year Fast Freddy an go in buying a whole cow, asked Fast freddy once, ” what’s favorite movie man” Dr. Strangelove, ” you being Air Force I can understand that”. Same with pork, that’s a different farmer. I did mention Shit happens,step over it. Think back, ever have ground balogna with pickles and mayo, you know,food of the rich & famous. Notice how pink the balogna you buy in stores, that’s nitrate. Making homemade balogna, I don’t use nitrates, my body is a temple, my temple G’damnit. Cricketpaste, not no, but Hell no, ever see cricket legs, no meat on them. 10 pounds of pork/beef mix, without the cherry jello for coloring. So let me hear it now, whine
(the balogna don’t look like it suppose to)
it’ll be smoked at 120 boosting the temp up slo 150/160 until the internal temp reaches 155, 152 is acceptable, 155 to satisfy me. You gotta be careful when handing meat, science man, lots of science involved.
Making bologna spread with pickles mind you, I’ll add some cherry dust for color to stop the whinnying.
Found some Mason jars, with rubber gaskets new, still thier boxes, I can freeze-dry the 6 pound of real butter, naaa, I’ll can the stuff using those old jars, garlic butter, honey-butter, Looking at stuff, I could probably get some funds for them, where’s the fun in that.
It’s Friday, how about some Warrant