Found a cool, easy summer recipe. Yummy. Nourishing.
Ingredients:
2 cups tomato juice
About half cup skinned tomatoes
About half cup pickled cucumber
About half cup diced green pepper
Couple of chili peppers
small onion chopped – about 1/4 cup
1 Teaspoon mayonnaise
1 Teaspoon red wine vinegar
salt and pepper – or just pepper for seasoning1 clove of garlic minced
Stalk of celery for garnish
Chop all the ingredients and mix them well until the soup is uniform
Season with salt and pepper, garnish with some of your chili pepper, garnish with stalk of celery if desired
Chill in the refrigerator for about an hour. If you need to add salt and pepper go for it
Serve chilled.