Welcome to Wednesday Conversation for November 6

Over Black Coffee and Gunpowder Tea

served with 

Today is a

Depending on where you live. If you want to be neighborly, for those who are sad, you could offer them a nice new recipe such as …

Crow Stew

Ingredients20-24 crow breast pieces (10-12 crows) 1 bag of celery2 onions2 pounds of baby carrots2 cans of beef consume1 cup flour
PreparationChop up celery and onions. In a crock pot, place two alternating layers of meat -onions -celery -and carrots. Pour both cans of consume into pot. Let cook for 6-10 hours. A half hour before you are ready to serve, remove about 5-6 cups of liquid and mix with 1 cup of flour for a thickener. Mix all contents (stew & thickener) well. Let stand for half an hour, season with salt & pepper to taste, and enjoy.