it’s a Colonial America recipe
Red Flannel Hash
so shut up and eat it
Ingredients
- 3 tablespoons vegetable oil
- 1 can (14-1/2 ounces) sliced beets, drained and chopped
- 2 cups chopped cooked corned beef
- 2-1/2 cups diced cooked potatoes
- 1 medium onion, chopped
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley flakes
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
if you forget to add the Salt Pork about a half cup
you’ll ruin the whole damn thing
drain the fat
( SAVE IT )
for cologne
when it’s ready carefully flip it onto a plate
brown side up
heard tell it feeds 5/6 people
I beg to differ
ever see a dog eat?
They eat like it’s their last meal
