Since it is summer, and many of us are cooking outdoors, and many more are enjoying camping vacations in order to socially isolate, I thought I would post a how-to video on making your own fire pit grill
Yes, they can be store bought, with one that is similar to the product made in the video retailing at around $60.00 (featured image)
But for those of you with workshops and pieces of scrap lying around, this is a fun and easy project.
Now here is the BONUS I promised you…an easy recipe to try out on that homemade fire pit grill…
Potato-Sausage Foil Packs
Ingredients
- 1 medium green pepper
- 1 medium sweet red pepper
- 1 medium sweet yellow pepper
- 1 package (14 ounces) smoked turkey kielbasa, sliced
- 2 large potatoes, cut into wedges
- 1 medium onion, chopped
- 4 teaspoons lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- Lemon wedges, optional
Directions
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18×12 in.). Fold foil around mixture, sealing tightly.Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts
1 serving: 344 calories, 10g fat (2g saturated fat), 62mg cholesterol, 990mg sodium, 42g carbohydrate (8g sugars, 6g fiber), 21g protein.
Source: www.tasteofhome.com